DC Dining: Founding Farmers

Last night a group of nine of us headed over to Founding Farmers to celebrate my friend Lyndsay’s birthday. First of all, there’s nothing better than celebrating a birthday over delicious plates and delectable wine – in my opinion!

I’ve always heard amazing reviews on the place and I was excited to try it myself! Between our group, we probably ordered 15 separate plates – they were all mouthwatering. My friend Ali and I split the Lemon Meunière Diver Scallops – paired with butternut squash risotto and a lemon brown butter sauce – and Lobster Mac ‘n’ Cheese. Both were INCREDIBLE. 

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Scallops with butternut squash risotto.
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Lobster mac ‘n’ cheese.

Other top rates:
Oven-roasted crack black pepper wings
Bacon lollis
Fried green tomatos
Southern pan-fried chicken and waffles
Crab cakes with grainy mustard sauce and your choice of two sides

Bonus: there’s not just one, but two locations in the DMV! Pennsylvania Ave. in NW and Potomac, Md. GO IMMEDIATELY – i’m not kidding. Your tastebuds will thank you

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Skip spooky! Chic pumpkin decor

It’s almost Halloween! This year, my roommates and I have decided to make a night of it while waiting for Georgetown’s little trick-or-treaters to knock on our door looking for sweet treats.

We were thinking pumpkin cupcakes with cream cheese frosting, chilled Kim Crawford sauvignon blanc and butternut squash ravioli while watching Hocus Pocus (it better be on TV!)

My best girl friend Natalie spotted this amazing white, studded pumpkin online last week – a perfect way to add a little Halloween spirit without the ghouls and goblins. When did pumpkin decorating become such an exquisite art form? I cannot decide which one to make first. They’re all the die for.
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Photos via Pinterest

The chic way to decorate this Halloween. Trick-or-treat!

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