It’s almost Halloween! This year, my roommates and I have decided to make a night of it while waiting for Georgetown’s little trick-or-treaters to knock on our door looking for sweet treats.
We were thinking pumpkin cupcakes with cream cheese frosting, chilled Kim Crawford sauvignon blanc and butternut squash ravioli while watching Hocus Pocus (it better be on TV!)
My best girl friend Natalie spotted this amazing white, studded pumpkin online last week – a perfect way to add a little Halloween spirit without the ghouls and goblins. When did pumpkin decorating become such an exquisite art form? I cannot decide which one to make first. They’re all the die for.
The chic way to decorate this Halloween. Trick-or-treat!