Happy FriYAY!

Hope everyone is ready for the weekend! Whether you’ve planned a chill movie night in or cocktails in town, it’s going to be a good day 🙂

I’ve always been intrigued by ‘immersive dining experiences’ where dinner and drinks are taken to the next level. I was recently invited to my very first one – Bombay Sapphire’s The Grand Journey! Guests are taken on an excursion (whilst staying put in London!) – from Java to Ghana to Tuscany – to experience the stories of 10 botanicals that fuse together Bombay Sapphire’s gin! Pairing deliciousness with fun facts – I’m in!

Upon arrival, guests are ushered to a platform where you await your carriage for the evening. I really did feel as if I was standing in the most luxurious train station on earth – complete with a fabulous conductor, train sound effects, luggage props and more!

Once we boarded, with each destination came a new cocktail and innovative dish created by Michelin-Star chef, Tom Sellers. Equipped with eye-catching and engaging special effects to match each location, this was the ultimate multi-sensory drinking and dining experience. My first realization: venturing outside my go-to G&T with cucumber is a must from here on out.

Here’s a glimpse of the evening!

Add in some gold glitter and mint, and this decadent cocktail was a hit. Paired with scallops and radishes… YUM.

Bring on my next dinner party because I’m taking inspiration from the fabulous Grand Journey. Who would have thought gin was so versatile?!

Now, cheers to that!